Paula Deen recently released a new cookbook. At this time of year, many people are cooking and baking more frequently. I certainly am. I have baked brownies, pecan pie, pumpkin pie, bread pudding and zucchini bread in the past few weeks. I can hardly believe it! We've had dessert every evening. This new cookbook is right on time. I love Paula Deen's cooking show. She is a woman after my own heart. I love to cook and I love butter!
Here is the publisher's synopsis of Deen's new cookbook -
For those who love cooking, the Paula Deen's Southern Cooking Bible (2011) provides a huge recipe collection of southern meals and hospitality. The various recipes framed in this regional cuisine book illustrate the diversity and originality of southern cuisine. Major highlights in this recipe book by Paula Deen include gumbos and collards; barbecues and pies; etc. This regional cuisine book also features 100 “how-to” illustrations that demonstrate techniques to peel a shrimp; to make sweet potato balls without getting marshmallow all over your hands and more. The vibrant, colorful photos included in this recipe book by Paula Deen make the cookery book more engaging and appealing. The Paula Deen's Southern Cooking Bible (2011) has been dialectically structured and starts with hot and cold appetizers and ends with cakes, cookies, and pies.
In true Paula fashion, here is a note from her about the new book -
This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.
I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!
I just love Paula Deen. If you like her as much as I do, you'll love her new cookbook. Buy Paula Deen's Southern Cooking Bible at www.thequalitycorner.com