MILK … to drink, or not to drink? is an objective, in-depth, and up-to-date review of the full spectrum of pros and cons.
The author leads his discussion through the ‘good’, the ‘bad’, and the ‘ugly’. Although this approach may seem inappropriate, given the seriousness of the subject, it comfortably describes the range of information and the various points of view regarding this highly controversial question.
The question of whether or not we should drink cow’s milk is examined from a fresh perspective … a fresh perspective made possible by, first, newly available nutrient data, and second, by recent research which reveals strong links with disease conditions.
About the Author
The author is unique in his perspective and credentials. Brent has been immersed in ‘nutrition’ in one way or another throughout his life, and has experienced the subject from a spectrum of perspectives.
His early years ‘growing up in his mother’s health food store’ and his skepticism of much of that indoctrination thrust him on a life-long quest to seek objective and unbiased knowledge about nutrition.
The author is unique in his perspective and credentials. Brent has been immersed in ‘nutrition’ in one way or another throughout his life, and has experienced the subject from a spectrum of perspectives.
His early years ‘growing up in his mother’s health food store’ and his skepticism of much of that indoctrination thrust him on a life-long quest to seek objective and unbiased knowledge about nutrition.
He went on to earn a BSc in human nutrition at the University of Hawaii and later a MSc in international nutrition from the prestigious Institute of Nutrition at Mahidol University in Thailand.
The author is therefore a genuine nutritionist, with the rare credential of not only completing a full and rigorous university training at both the bachelors and masters level, but has also been immersed in the ‘other’ world of health foods and alternative medicine, plus has lived and studied extensively in an international setting. Brent now lives in picturesque Sangkhlaburi, Kanchanaburi, Thailand. He is busy with a business and various projects, but finds time to write, and to study indigenous plants and herbs and traditional Thai medicine. He hopes to continue writing about nutrition, and is looking forward to earning a PhD.The author can be contacted by email at brentbateman@hotmail.com Brent also has a website, URL www.milk-to-drink-or-not-to-drink.com.
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Or, as a Kindle Edition from Amazon.com/Kindle for $10.95
WHOLESALE ORDERS:
www.createspace.com/info/createspacedirect
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